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House Wine
Chardonnay, Peller Estates French Cross, Canada
Pinot Grigio,
Peller Estates French Cross, Canada
Shiraz, Peller Estates French Cross, Canada
Merlot,
Peller Estates French Cross, Canada
Featured Cape Breton, Nova Scotia Wines
Cayuga, Jost Côte de Bras
d'Or, NS, Canada
Marechal Foch,
Jost Côte de Bras d'Or, NS, Canada
Apéritifs
Dubonnet, Sherry,
Cinzano
Red Wines
Marechal Foch,
Jost Côte de Bras d'Or, NS, Canada
Cabernet Sauvignon "Bin 45", Lindemans,
Australia
Shiraz [yellow tail], Casella,
Australia
Valpolicella Classico Bonacosta, Masi,
Italy
Cabernet Sauvignon ‘Yellow Label’,
Wolf Blass, South Australia
Chianti "Nipozzano Riserva", Marchesi
de' Frescobaldi, Italy
Chateauneuf-du-Pape "La
Fiole du Pape",
Père Anselme, France
Sparking Wines
Brut
Reserve,
Tott's, United States
White Wines
Cayuga, Jost Côte de Bras
d'Or, NS, Canada
Chardonnay
[yellow tail],
Casella, Australia
Sauvignon Blanc "Bin 95",
Lindeman's, Australia
Pinot Grigio,
Bolla,
Italy
Sauvignon Blanc "Cat's Pee on
a Gooseberry Bush", New Zealand
Chardonnay,
Louis Latour, France
Specialty
Bailey’s, Irish Mist,
Kahlua, Triple Sec, Sambuca,
Amaretto, Drambuie, Grand
Marnier, Courvoisier
Highballs
Taylor’s Fladgate Port
Glenfiddich Single Malt
Scotch
2 oz. Martini, Manhattan,
Cosmopolitan
Beer
Keiths,
Coors Light, Sleeman’s Honey Brown,
PropellerPale Ale,
Garrison Red
Firsts
Soup
of the Day - ask what’s in the pot today! $6
Caesar Salad - Romaine
lettuce with crisp bacon in a roasted garlic dressing, topped with fresh grated
parmesan, and homemade croutons $6
Symphony of Greens - Baby
spinach and organic greens served with a balsamic vinaigrette $6
Surfside's fresh Fish &
Shellfish Chowder $8
Atlantic Mussels seared in
Garrison Red with roasted garlic, fresh from the Bay…quintessentially Maritime
$8
Mains
The following are served with seasonal vegetables and your choice of wild rice
pilaf or oven roasted new potatoes.
Chicken Breast
marinated in a maple glaze and then grilled $17
Baked Atlantic Salmon
encrusted with walnuts, fresh rosemary, and lemon zest $18
Chicken Valentino stuffed with
mozzarella, roasted red peppers, and chives $18
Pork Medallions seasoned and
accented by a cranberry Madeira sauce $19
Prime Alberta Strip Loin,
grilled to perfection, served with a red wine reduction $20
- add 5 shrimp or 5
scallops $6
Surfside Pastas
Roasted Seasonal Vegetables
over fettuccine in a light cream or seasoned tomato sauce $12
- with grilled chicken
$16
West Coast Linguine—sautéed
breast of chicken, mushrooms, sun-dried tomatoes, and basil pesto tossed in
extra virgin olive oil and served over linguine $16
Beef Lovers Pasta—tender
strips of Alberta beef, Portobello mushrooms, and linguine in a Cabernet sauce
$17
Scallops sautéed in Marsala, wild mushrooms, scallions and served with fettuccine $18
Surfside Marinara—scallops,
mussels, shrimp, and tender pieces of salmon in our seasoned tomato sauce over
linguine $18
Temptations
Nova Scotia Maple Bread Pudding -
Warm Bread Pudding topped with a scoop of French Vanilla ice cream, maple
syrup, and our own toasted walnut praline $5
Espresso
Crème Brulée
- A
French classic, traditional custard with a twist. $5
Surfside
Cheesecake -
Imagine rich chocolate cheesecake, blended with pecans, then drizzled with
caramel sauce, yum! $5
Warmed
Crumble with Ice Cream
- Made with Nova Scotia
fruit, just like Mom’s. $5
Liqueurs
Bailey’s,
Irish Mist, Kahlua, Triple Sec, Sambuca, Amaretto,
Drambuie, Grand Marnier, Courvoisier
$5
Taylor’s Fladgate Port
$6
Glenfiddich Single Malt Scotch
$6
Specialty Coffees
Surfside
- Amaretto, Kahlua,
and Brandy
Irish
- with Irish Whiskey
Monte
Cristo - Kahlua &
Grand Marnier
Spanish
- Brandy & Kahlua
B52
- Kahlua, Grand Marnier, and Bailey’s $5.50
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