Sample Dining Menu
Please note: Dinner reservations require a minimum of 72 hours' advance notice.
Firsts
Symphony of Greens – $12
Baby spinach and greens served with a balsamic vinaigrette. – gluten free & vegan
Surfside’s fresh salmon & shellfish chowder – $18
Atlantic mussels seared in Garrison Red with roasted garlic, fresh from the bay, quintessentially maritime – $14
Mains
Baked Atlantic salmon with olive, tomato, pecan chutney – $26
– served with seasonal vegetables and your choice of rice pilaf or oven roasted potatoes
Chicken Valentino stuffed with mozzarella, roasted red peppers, and chives – $24
– served with seasonal vegetables and your choice of rice pilaf or oven roasted potatoes
Prime Alberta striploin, grilled to perfection – $36
– add 5 shrimp or 5 scallops $15
– served with seasonal vegetables and your choice of rice pilaf or oven roasted potatoes
Linguine with chicken breast, sun-dried tomatoes, roasted red peppers, artichokes, green onions, and basil pesto tossed in extra virgin olive oil – $24
Roasted Seasonal Vegetables, mushrooms tossed with a tangy red wine vinaigrette and layered over linguine – $22
Scallops, mussels, shrimp, and tender pieces of salmon in our pesto cream sauce over linguine – $27
Temptations
Nova Scotia Maple Bread Pudding – $9
Warm Bread Pudding topped with a scoop of French Vanilla ice cream, maple syrup, and our own toasted walnut praline
Surfside Cheesecake – $10
Imagine rich chocolate cheesecake, blended with pecans, then drizzled with caramel sauce
Sample Drink Menu
Wines
Chardonnay, Peller Estates French Cross, Canada
Pinot Grigio, Peller Estates French Cross, Canada
Shiraz, Peller Estates French Cross, Canada
Merlot, Peller Estates French Cross, Canada
Featured Cape Breton, Nova Scotia Wines
Red Wines
Cabernet Sauvignon “Bin 45”, Lindemans, Australia
Shiraz Yellow Tail, Casella, Australia
Valpolicella Classico Bonacosta, Masi, Italy
Cabernet Sauvignon Yellow Label, Wolf Blass, South Australia
Chianti “Nipozzano Riserva”, Marchesi de’ Frescobaldi, Italy
Chateauneuf-du-Pape “La Fiole du Pape”, Père Anselme, France
White Wines
Chardonnay, Louis Latour, France
Chardonnay [yellow tail], Casella, Australia
Sauvignon Blanc “Bin 95”, Lindeman’s, Australia
Pinot Grigio, Bolla, Italy